Comments for Serial Cooking Blog

Comment on Recipe: Chocolate Cookies - Recette: Cookies Tout Chocolat by Jessi

Jessi — Sun, 04 Dec 2011 01:53:28 +0000

Hello. I did love them! however, i was so bummed about the small recipe size. ((which, being pretty new to baking and having to convert some of the measurements, i could not determine)). It only made 14 regular sized cookies! :(( lol but they were worth it! thanks for sharing! made these because i was out of baking soda for the chocolate cookies i was going to make but still had baking powder.. so you made my night!

Comment on Friday Weird Recipe: Let’s Cook Rat Like Chicken by MacKenzie Drake

MacKenzie Drake — Thu, 08 Sep 2011 23:07:30 +0000

Seriously, buy the time you’ve cut up the meaty bits, it’s no more off-putting than quail or small game hens. I’m not sure where I’d find a source of freshly-killed rats, however.

Comment on Recipe: Sweet Potato & Vanilla Cake - Recette: Gâteau à la Patate Douce et à la Vanille by L.

L. — Sat, 27 Aug 2011 21:21:50 +0000

~love sweet potatoes!…they are in abundance here in Louisiana, USA…i can’t wait to make this! thanks for sharing…bon appetite!
~L.

Comment on Recipe: Sweet Potato & Vanilla Cake - Recette: Gâteau à la Patate Douce et à la Vanille by Amazing Desserts Made with Vegetables (Seriously!)

Amazing Desserts Made with Vegetables (Seriously!) — Fri, 19 Aug 2011 19:24:11 +0000

[...] Chocolate Chip Zucchini Brownies (Full Measure of Happiness) –Sweet Potato Vanilla Cake (Serial Cooking) –Chocolate Carrot and Squash Cupcakes (My Kitchen Addiction) –Avocado [...]

Comment on Daring Bakers’ August Challenge: Dobos Torte by Nikki

Nikki — Mon, 08 Aug 2011 18:39:50 +0000

Always keep buttercream, mouse or anything that doesn’t need to drip for decoration (such as a glaze) in the cooler for 30 minutes before using. If you still have problems, or you’re running behind, place it in the freezer and reach in to add the layers, but don’t keep in the freezer long.

Comment on Smoked Salmon & Poached Egg on Toast or How to Impress your Girlfriend on a Sunday Morning by Justin

Justin — Sat, 11 Jun 2011 18:55:20 +0000

That looks great! I was really considering doing a similar post for my blog about extravagant looking breakfasts. I may just link back to this.

Check out my blog if you want!

impressmygirlfriend.com

Comment on Daring Bakers Challenge: Bakewell Tart by Bakewell Tart | Final Match of the Season « Kung Fu 功夫 Café

Bakewell Tart | Final Match of the Season « *Kung Fu* 功夫 Café — Wed, 13 Apr 2011 16:33:09 +0000

[...] For the shortcrust pastry (source: Serial Cooking): • 225g plain flour • 30g sugar • ½ tsp salt • 110g buter, melted • 2 x egg yolks • [...]

Comment on This Week’s Veg: Spinach by Lance Parrish Jerseys

Lance Parrish Jerseys — Fri, 08 Apr 2011 07:04:26 +0000

Just want to say what a great blog you got here!I’ve been around for quite a lot of time, but finally decided to show my appreciation of your work!Thumbs up, and keep it going!Cheers, Christian

Comment on Daring Bakers November Challenge: Cannoli by Homemade Sausage Blog

Homemade Sausage Blog — Mon, 21 Mar 2011 16:49:39 +0000

Nice looking cannoli… I always make my own filling, but never the shells. Thanks for posting a recipe for them.

Comment on Walking, Camping and Barbecuing by Camp Dalmatia

Camp Dalmatia — Thu, 10 Feb 2011 18:19:43 +0000

We are so inspired with this article, that we will organize an Barbecuing contest in our camp this summer. Thankes!