Articles in Featured
Third recipe of the Bread Bakers Apprentice Challenge: bagels. If you follow the recipe to the letter, they should turn out perfectly fine!
Did you know that a 30g serving of Kellogg’s Corn Flakes has more salt in than a small packet of Walkers ready salted crisps?
French macarons were this month’s Daring Bakers challenge, my first time ever! 3 attempts, 3 failures. It’s a disappointment but I’ve done really nice almond cookies.
Bread Bakers Apprentice - Challenge #2: Greek celebration breads. I did the basic Artos bread and the pretty-looking Christopsomos bread. Both were a success 
Homemade sushis and makis are so simple to prepare and much cheaper than in a good restaurant… and if you don’t like raw fish, you can still go for the makis or omelette sushis!
Last weekend we were at the Great British Cheese Festival in Cardiff. Great festival for cheese lovers!
