When it comes to decorating cupcakes, some people’s imagination is just incredible!

There are lots of different types of chocolates. Rich and creamy, Belgian chocolates are definitely my favourites.

Each week, we will feature one seasonal fruit or vegetable, tell you everything about it and give you some recipes. This week will be about apples.

As a food lover, I like to try new dishes. Most of the time, I feel really happy with them. However some just seem really bizarre.

In France, to celebrate the Epiphany day, we eat the “galette des rois” or “gateau des rois” and all try to get the charm.

January is supposed to be the coldest month of the year in the Northern Hemisphere. Yet it offers a pretty large variety of fruits and vegetables, that will make delicious soups and deserts to keep warm.

When you love cooking, you want a nice kitchen where you feel good. Let’s have a look at various kitchen designs to see what you prefer…

It seems that many people have lost the sense of eating seasonal and local goods due to the availability of all fruits and vegetables round the year in supermarkets.
We think however that it is important to reconnect to the nature’s cycles and try to eat seasonal food, which is much fresher and tastier than imported goods.