Articles in Restaurants
Restaurant Review: Les Fondus de la Raclette, Paris
First restaurant review by Serial Cooking: Aux Fondus de la Raclette in Paris, France.
An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!
Read the full story »Restaurants, pubs, camping sites… we tell you about the good and bad places as we wander round England and Europe.
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First restaurant review by Serial Cooking: Aux Fondus de la Raclette in Paris, France.
We started our walking, camping and barbecuing season with a beautiful weekend in a small village near Bridport, Dorset. Burgers and fish & chips were part of the fun…
Third recipe of the Bread Bakers Apprentice Challenge: bagels. If you follow the recipe to the letter, they should turn out perfectly fine!
An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!
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