Articles by Nathalie Derain
Nathalie is a friendly person whose cooking was inspired by her travels all around Europe. Cooking lover, she is the main author of this blog, and her Marketing studies will be helpful for the blog and the web application promotion.
Soup is one of the recipes we’ve tried with the wild garlic we picked last week end. Basic and quick to make for all the green lovers.
Yesterday we went for a walk in Gloucestershire and picked some wild garlic… Couldn’t be fresher and better!
Basic cookies with Lady Grey tea leaves. Perfect for tea time!
For my 1st Daring Bakers Challenge, it’s a lemon and white chocolate cheesecake… Enjoy!
Asparagus is definitely one of my favourite spring vegetables but did you know that Peru was the world leading producer and exporter of asparagus?
Because it may be difficult to find out who to follow when you’re new on Twitter, we’ve worked out a list which may help you.
Rhubarb and duck… I had never tried this combination before. Unusual but not bad!
I’ve read a lot of lovely recipes in the last few days. Hope this selection will give you some inspiration!
I’ve become crazy about home-made ice-cream. This time it’s rhubarb with a hint of cinnamon!
