Articles by Nathalie Derain
Nathalie is a friendly person whose cooking was inspired by her travels all around Europe. Cooking lover, she is the main author of this blog, and her Marketing studies will be helpful for the blog and the web application promotion.
This month’s Daring Bakers Challenge is the one I’ve enjoyed the most since I started 6 months ago!
The Organic Food Festival took place last week end in Bristol. It’s definitely a good entertaining festival that we’ve got there!
Daring Bakers’ August Challenge: a Hungarian recipe for a five-layer sponge cake, filled with chocolate buttercream and topped with caramel. Enjoy!
Carrot cupcakes, with or without cream cheese, have become one of our favourite sweets and part of our diet (carrots do count for a portion of veg, right??)
Baked sweet potato with tomatoes and bacon: simple and healthy, perfect for a Friday night dinner!
When your better half is going to spend 48 hours working non stop, there’s no better encouragement than a lemon pound cake!
Since we moved in the UK last year, we bake our own bread all the time. We just can’t get used to white loaf. French bread is actually one of the few things we miss …
