Articles by Nathalie Derain
Nathalie is a friendly person whose cooking was inspired by her travels all around Europe. Cooking lover, she is the main author of this blog, and her Marketing studies will be helpful for the blog and the web application promotion.
An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!
Third recipe of the Bread Bakers Apprentice Challenge: bagels. If you follow the recipe to the letter, they should turn out perfectly fine!
Did you know that a 30g serving of Kellogg’s Corn Flakes has more salt in than a small packet of Walkers ready salted crisps?
French macarons were this month’s Daring Bakers challenge, my first time ever! 3 attempts, 3 failures. It’s a disappointment but I’ve done really nice almond cookies.
We are working on new versions of Serial Cooking so please excuse us for any bug or hiccup on the blog and website.
What do you do to clear your head? I bake and decorate cookies! No doubt my 18-month-old nephew (and 28-year-old fiancé) will love them!
Bread Bakers Apprentice - Challenge #2: Greek celebration breads. I did the basic Artos bread and the pretty-looking Christopsomos bread. Both were a success 
Homemade sushis and makis are so simple to prepare and much cheaper than in a good restaurant… and if you don’t like raw fish, you can still go for the makis or omelette sushis!
Last weekend we were at the Great British Cheese Festival in Cardiff. Great festival for cheese lovers!
