Article Archive for October 2009
Did you know that a 30g serving of Kellogg’s Corn Flakes has more salt in than a small packet of Walkers ready salted crisps?
French macarons were this month’s Daring Bakers challenge, my first time ever! 3 attempts, 3 failures. It’s a disappointment but I’ve done really nice almond cookies.
We are working on new versions of Serial Cooking so please excuse us for any bug or hiccup on the blog and website.
What do you do to clear your head? I bake and decorate cookies! No doubt my 18-month-old nephew (and 28-year-old fiancé) will love them!
Bread Bakers Apprentice - Challenge #2: Greek celebration breads. I did the basic Artos bread and the pretty-looking Christopsomos bread. Both were a success
















