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	<title>Comments on: Daring Bakers&#8217; September Challenge: Vols-au-Vent</title>
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	<link>http://blog.serialcooking.com/2009/09/27/daring-bakers-september-challenge-vols-au-vent/</link>
	<description>Cook It Yourself</description>
	<pubDate>Wed, 08 Feb 2012 01:30:03 +0000</pubDate>
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		<title>By: Nathalie</title>
		<link>http://blog.serialcooking.com/2009/09/27/daring-bakers-september-challenge-vols-au-vent/comment-page-1/#comment-5839</link>
		<dc:creator>Nathalie</dc:creator>
		<pubDate>Thu, 08 Oct 2009 12:58:44 +0000</pubDate>
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		<description>@Frenchie @Nicole: Thanks! This challenge really inspired me and I had time to do it. I had loads of other ideas for fillings (seafood, mushroom/turkey, vanilla icecream/fresh strawberries...), but I couldn't have done any more than 4...</description>
		<content:encoded><![CDATA[<p>@Frenchie @Nicole: Thanks! This challenge really inspired me and I had time to do it. I had loads of other ideas for fillings (seafood, mushroom/turkey, vanilla icecream/fresh strawberries&#8230;), but I couldn&#8217;t have done any more than 4&#8230;</p>
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		<title>By: Nicole</title>
		<link>http://blog.serialcooking.com/2009/09/27/daring-bakers-september-challenge-vols-au-vent/comment-page-1/#comment-5745</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Wed, 30 Sep 2009 13:12:50 +0000</pubDate>
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		<description>Wow. I can't decide which one I would like best! You've hit some of my favorite flavors right on the head. Beautiful blog, by the way.</description>
		<content:encoded><![CDATA[<p>Wow. I can&#8217;t decide which one I would like best! You&#8217;ve hit some of my favorite flavors right on the head. Beautiful blog, by the way.</p>
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		<title>By: Frenchie</title>
		<link>http://blog.serialcooking.com/2009/09/27/daring-bakers-september-challenge-vols-au-vent/comment-page-1/#comment-5702</link>
		<dc:creator>Frenchie</dc:creator>
		<pubDate>Mon, 28 Sep 2009 21:28:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.serialcooking.com/?p=3319#comment-5702</guid>
		<description>I am so impressed with your wide variety of fillings, I think I would have gone for the ganache and dried banana ones it sounds decadent.  Looks like you did a great job with your home made puff pastry, way to go.</description>
		<content:encoded><![CDATA[<p>I am so impressed with your wide variety of fillings, I think I would have gone for the ganache and dried banana ones it sounds decadent.  Looks like you did a great job with your home made puff pastry, way to go.</p>
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