Comments on: Daring Bakers’ August Challenge: Dobos Torte http://blog.serialcooking.com/2009/08/27/daring-bakers-august-challenge-dobos-torte/ Cook It Yourself Wed, 08 Feb 2012 01:23:11 +0000 http://wordpress.org/?v=abc hourly 1 By: Nikki http://blog.serialcooking.com/2009/08/27/daring-bakers-august-challenge-dobos-torte/comment-page-1/#comment-25643 Nikki Mon, 08 Aug 2011 18:39:50 +0000 http://blog.serialcooking.com/?p=3228#comment-25643 Always keep buttercream, mouse or anything that doesn't need to drip for decoration (such as a glaze) in the cooler for 30 minutes before using. If you still have problems, or you're running behind, place it in the freezer and reach in to add the layers, but don't keep in the freezer long. Always keep buttercream, mouse or anything that doesn’t need to drip for decoration (such as a glaze) in the cooler for 30 minutes before using. If you still have problems, or you’re running behind, place it in the freezer and reach in to add the layers, but don’t keep in the freezer long.

]]> By: asti http://blog.serialcooking.com/2009/08/27/daring-bakers-august-challenge-dobos-torte/comment-page-1/#comment-5000 asti Mon, 31 Aug 2009 00:28:49 +0000 http://blog.serialcooking.com/?p=3228#comment-5000 Your torte looks amazing. Well done! Your torte looks amazing. Well done!

]]> By: Nathalie http://blog.serialcooking.com/2009/08/27/daring-bakers-august-challenge-dobos-torte/comment-page-1/#comment-4941 Nathalie Fri, 28 Aug 2009 07:17:35 +0000 http://blog.serialcooking.com/?p=3228#comment-4941 I probably should have waited for the buttercream to be firmer before assembling the cake, because once it was done and in the fridge for a while, it was fine. I should have waited also before putting the last layer of caramelized sponge cake as it would have been easier to make something pretty. But all in all, it <i>was</i> worth the effort and patience: the cake didn't look too bad and it tasted very good! I probably should have waited for the buttercream to be firmer before assembling the cake, because once it was done and in the fridge for a while, it was fine. I should have waited also before putting the last layer of caramelized sponge cake as it would have been easier to make something pretty.
But all in all, it was worth the effort and patience: the cake didn’t look too bad and it tasted very good!

]]> By: Lauren http://blog.serialcooking.com/2009/08/27/daring-bakers-august-challenge-dobos-torte/comment-page-1/#comment-4935 Lauren Fri, 28 Aug 2009 00:45:32 +0000 http://blog.serialcooking.com/?p=3228#comment-4935 I'm so glad you enjoyed this challenge! Your torte looks amazing =D. Wonderful job! I’m so glad you enjoyed this challenge! Your torte looks amazing =D. Wonderful job!

]]> By: Lan http://blog.serialcooking.com/2009/08/27/daring-bakers-august-challenge-dobos-torte/comment-page-1/#comment-4930 Lan Thu, 27 Aug 2009 19:59:27 +0000 http://blog.serialcooking.com/?p=3228#comment-4930 my biggest complaint about the layers was that they had to be the same size. my layers didn't slide like yours but the butter cream was xtra soft. i had to throw it in the freezer for awhile to firm up. your end result makes it look well worth the effort tho. my biggest complaint about the layers was that they had to be the same size. my layers didn’t slide like yours but the butter cream was xtra soft. i had to throw it in the freezer for awhile to firm up.

your end result makes it look well worth the effort tho.

]]> By: maybelles mom http://blog.serialcooking.com/2009/08/27/daring-bakers-august-challenge-dobos-torte/comment-page-1/#comment-4922 maybelles mom Thu, 27 Aug 2009 12:56:31 +0000 http://blog.serialcooking.com/?p=3228#comment-4922 it is true all the layers added time, but they look so pretty. good job. it is true all the layers added time, but they look so pretty. good job.

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