Daring Bakers November Challenge: Cannoli
Fri, 27/11/09 – 18:42 | 4 Comments

An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!

Read the full story »
Eating Out

Restaurants, pubs, camping sites… we tell you about the good and bad places as we wander round England and Europe.

Food & Cooking

Cooking tips, kitchen gadgets, crazy challenges or simply nice pictures.

Recipes

All our recipes, with detailed instructions and pictures.

Serial Cooking Website

Everything about our Serial Cooking website, the new web 2.0 cooking application.

Home » Recipes, Sweet treats

A Lemon Pound Cake for the Rails Rumble ‘09

Submitted by Nathalie on Saturday, 22 August 2009No Comment

When your other half is a hopeless geek who decides that he wants to spend his whole weekend at work to take part in some sort of crazy competition, there’s not much you can do really. Basically, he’s going to code for 48 hours, sleeping and eating only if there’s a few minutes spare to do so. Last year, he had done it at home, but this year he thought it would be more fun to do it at the office with his colleagues (who, by the way, are certainly as crazy as he is… no offence). So to support them, I did the only thing I found useful for them: I baked cakes.

Lemon pound cake

The first one is a lemon pound cake, know in French as “quatre quart”, one of Nicolas’ favourite sweets. The recipe is dead simple and very quick to make. You can add any flavour you like: lemon, almond, vanilla, cocoa, orange… I usually use lemon and I am a fan of citrus-flavoured cakes.

I didn’t taste the cake myself but heard that it had gone down pretty well with the guys… The second one is a carrot cake. They’ll get it tonight or tomorrow to encourage them for their second day of crazy work.

Ingredients

  • 3 eggs = 160g
  • 160g sugar (I used 120g golden caster sugar and 40g brown sugar)
  • 160g flour
  • 1tsp baking powder
  • 160g butter, melted
  • 1 lemon (finely grated zest and juice)

Method

Pre heat the oven to 180°C.

Start by weighing the eggs and adjust the flour, sugar and butter quantities appropriately.

Whisk the eggs with the sugar, until white and fluffy.
Add the flour and baking powder. Mix well.
Add the butter. mix well.
Finally stir in the lemon zest and juice.

Pour the preparation in a cake tin and bake for approximately 30 minutes.

Enjoy!

No TweetBacks yet. (Be the first to Tweet this post)
Bookmark and Share

Related posts

If you enjoyed this post, make sure you subscribe to my RSS feed!

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.