Comments on: Daring Bakers Challenge: Bakewell Tart

By: Bakewell Tart | Final Match of the Season « Kung Fu 功夫 Café

Bakewell Tart | Final Match of the Season « *Kung Fu* 功夫 Café — Wed, 13 Apr 2011 16:33:09 +0000

[...] For the shortcrust pastry (source: Serial Cooking): • 225g plain flour • 30g sugar • ½ tsp salt • 110g buter, melted • 2 x egg yolks • [...]

Nathalie — Wed, 01 Jul 2009 16:04:47 +0000

Thank you Jasmine. I guess the mistakes are part of the game and I’m happy to learn new things with the Daring Bakers every month

Nicolas — Wed, 01 Jul 2009 16:02:49 +0000

The almond and rhubarb one was fantastic! yum

jasmine — Wed, 01 Jul 2009 15:52:22 +0000

Your tart looks lovely–too bad about the two oopsies

Thanks for participating.
j