Recipe: Wild Garlic Soup
So last weekend we picked lots of wild garlic. Once at home, being first-time wild garlic eaters, we looked for recipe ideas and got inspired for a fresh green soup. In most of the recipes we found, other vegs were used, especially potatoes, but we opted for a plain wild garlic soup with only a bit of onion. It’s very simple to make and very tasty. The wild garlic was not too strong. If you like greens, I can guarantee you’ll love this soup.
Wild Garlic Soup
Serves 4 - Ready in 30 minutes
Ingredients
- 300g wild garlic
- 1 l chicken stock
- 1 large onion
- 3 tbsp crème fraiche
- 1 tbsp oil
- salt & pepper
Preparation
Heat up the oil. Slice the onion finely and fry a few minutes in the oil until tender but not brown. Add in the wild garlic and cook for 5 minutes.
Pour in the stock and cook on a slow heat for 20 minutes.
Blend, add the crème fraiche, and adjust the seasoning to your taste. Serve immediately.
Bon Appétit!
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