The new public version of serialcooking.com has been released today. What do you think?

While we’ve been busy working on the brand new design (called project Cupcake now!), we’ve seen lot of buzz around serialcooking, just when we were not attending it.
We’ve been covered to some websites, including KillerStartups and Emily Chang, with the current version. Let’s hope that they’ll like the new version more than the old one!

For my 1st Daring Bakers Challenge, it’s a lemon and white chocolate cheesecake… Enjoy!

Asparagus is definitely one of my favourite spring vegetables but did you know that Peru was the world leading producer and exporter of asparagus?

The brand new SerialCooking design is coming, come and discover our screen shots!

Friday night is our night for “bad food”… what about you?

Because it may be difficult to find out who to follow when you’re new on Twitter, we’ve worked out a list which may help you.

Times flies by and we’re working more than ever on the new release of the Serial Cooking web app, which should be released by the end of the week.

Rhubarb and duck… I had never tried this combination before. Unusual but not bad!

I’ve read a lot of lovely recipes in the last few days. Hope this selection will give you some inspiration!