An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!
Read the full story »Restaurants, pubs, camping sites… we tell you about the good and bad places as we wander round England and Europe.
Cooking tips, kitchen gadgets, crazy challenges or simply nice pictures.
All our recipes, with detailed instructions and pictures.
Everything about our Serial Cooking website, the new web 2.0 cooking application.
Easter is coming up, it’s time to cook bake sew Easter eggs!
With this tutorial by Retro Mama, you surely can’t get them wrong. Have fun!
Via Craftzine
If you enjoyed this post, make sure you subscribe to my RSS feed!
We started our walking, camping and barbecuing season with a beautiful weekend in a small village near Bridport, Dorset. Burgers and fish & chips were part of the fun…
Third recipe of the Bread Bakers Apprentice Challenge: bagels. If you follow the recipe to the letter, they should turn out perfectly fine!
An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!
We are working on new versions of Serial Cooking so please excuse us for any bug or hiccup on the blog and website.
