http://blog.serialcooking.com/2009/03/19/recipe-guinness-bread-recette-pain-a-la-guinness/ Cook It Yourself Sun, 20 May 2012 13:04:52 +0000 http://wordpress.org/?v=abc hourly 1 http://blog.serialcooking.com/2009/03/19/recipe-guinness-bread-recette-pain-a-la-guinness/comment-page-1/#comment-1151 Nathalie Mon, 13 Apr 2009 09:50:11 +0000 http://blog.serialcooking.com/?p=2450#comment-1151 You're welcome Chris! I'm glad you liked it. I don't know why the dough is so liquid but the bread still turns out great so that's ok. :) You’re welcome Chris! I’m glad you liked it.
I don’t know why the dough is so liquid but the bread still turns out great so that’s ok.

]]> http://blog.serialcooking.com/2009/03/19/recipe-guinness-bread-recette-pain-a-la-guinness/comment-page-1/#comment-1071 Chris Huck Sat, 11 Apr 2009 04:22:28 +0000 http://blog.serialcooking.com/?p=2450#comment-1071 Made this to go with roasted corned beef and fried cabbage. Measured all ingredients precisely. Thicker than you experienced but not enough to knead, so stirred aggressively for a few minutes. Perfect! Moist with great crumb. I look forward to trying again with other liquids. Thanks for the recipe! Made this to go with roasted corned beef and fried cabbage. Measured all ingredients precisely. Thicker than you experienced but not enough to knead, so stirred aggressively for a few minutes. Perfect! Moist with great crumb. I look forward to trying again with other liquids. Thanks for the recipe!

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