Comments on: Recipe: Stilton on Toast with Peppered Pears - Recette: Toasts au Stilton & Poires au Poivre http://blog.serialcooking.com/2009/02/21/recipe-stilton-on-toast-with-peppered-pears-recette-toasts-au-stilton-poires-au-poivre/ Cook It Yourself Wed, 08 Feb 2012 12:42:23 +0000 http://wordpress.org/?v=abc hourly 1 By: Nathalie http://blog.serialcooking.com/2009/02/21/recipe-stilton-on-toast-with-peppered-pears-recette-toasts-au-stilton-poires-au-poivre/comment-page-1/#comment-323 Nathalie Wed, 25 Feb 2009 01:02:32 +0000 http://blog.serialcooking.com/?p=1956#comment-323 @Alisa: thank you :) @Marc-Andre: what is Chicoutai? I've never heard of it before... @Alisa: thank you :)

@Marc-Andre: what is Chicoutai? I’ve never heard of it before…

]]> By: Marc-André http://blog.serialcooking.com/2009/02/21/recipe-stilton-on-toast-with-peppered-pears-recette-toasts-au-stilton-poires-au-poivre/comment-page-1/#comment-313 Marc-André Mon, 23 Feb 2009 19:07:19 +0000 http://blog.serialcooking.com/?p=1956#comment-313 Pepper and fruits go so well together. I also like to make it flambé. My favorite combinations are: -Apple and calvados (of course) -Strawberries and Grand Mariner -Blueberries and Chicoutai And I am sure you could change the change the cheese accordingly. It might be a bit sweet for lunch but it would be excellent for dessert. Pepper and fruits go so well together. I also like to make it flambé. My favorite combinations are:
-Apple and calvados (of course)
-Strawberries and Grand Mariner
-Blueberries and Chicoutai

And I am sure you could change the change the cheese accordingly. It might be a bit sweet for lunch but it would be excellent for dessert.

]]> By: Alisa@ Foodista http://blog.serialcooking.com/2009/02/21/recipe-stilton-on-toast-with-peppered-pears-recette-toasts-au-stilton-poires-au-poivre/comment-page-1/#comment-301 Alisa@ Foodista Sat, 21 Feb 2009 15:36:28 +0000 http://blog.serialcooking.com/?p=1956#comment-301 Wow! What a great recipe! Love the logo too! Wow! What a great recipe! Love the logo too!

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