Comments on: Recipe: Chocolate & Honey Cupcakes - Recette: Cupcakes Chocolat & Miel http://blog.serialcooking.com/2009/02/11/recipe-chocolate-honey-cupcakes-recette-cupcakes-chocolat-miel/ Cook It Yourself Wed, 08 Feb 2012 12:14:38 +0000 http://wordpress.org/?v=abc hourly 1 By: Harsh Ranjan http://blog.serialcooking.com/2009/02/11/recipe-chocolate-honey-cupcakes-recette-cupcakes-chocolat-miel/comment-page-1/#comment-343 Harsh Ranjan Fri, 27 Feb 2009 06:07:56 +0000 http://blog.serialcooking.com/?p=1689#comment-343 Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called "plain chocolate". The U.S. Government has no definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. Sweet chocolate is not necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called “plain chocolate”. The U.S.

Government has no definition for dark chocolate, only “sweet chocolate”, which requires a 15% concentration of chocolate liquor. Sweet chocolate is not

necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids

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