Recipe: Cauliflower & Broccoli Gratin - Recette: Gratin de Chou-Fleur & Broccoli
Submitted by Nathalie on Wednesday, 4 February 2009One Comment
When white and green florets get together… Today the cauliflower has invited the broccoli to join in for a gratin. Yum!
Serves 6 - Ready in 30 minutes
Ingredients
- 1 cauliflower
- 1 broccoli
- 200g bacon, diced
- 30cl single cream
- 40g grated Cheddar cheese
- 1tbsp melted butter
- 1/2tsp ground nutmeg
- salt and pepper
Preparation
- Separate and wash the florets of the broccoli and cauliflower.
- Cook in salted boiling water for 10 to 15 minutes or until tender.
- Preheat the oven to 200°C / gas 6.
- Fry the diced bacon in the melted butter for a few minutes.
- Butter an oven-proof dish.
- Drain the cauliflower and broccoli. Put into the dish.
- Add the bacon. Stir well.
- Mix the cream with ground nutmeg, salt and pepper.
- Add to the vegetables and stir well.
- Top with grated cheese.
- Bake for 10 minutes and put under a hot grill for 5 minutes to gratinate it.
Bon Appétit!
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Gratin de Chou-Fleur & Broccoli
Pour 6 personnes - Prêt en 30 minutes
Ingrédients
- 1 chou-fleur
- 1 broccoli
- 200g lardons
- 30cl crème liquide ou crème fraîche
- 40g fromage râpé
- 1 cs beurre fondu
- 1/2 cc muscade
- sel & poivre
Préparation
- Coupez et lavez les fleurets de chou-fleur et broccoli.
- Faites cuire à l’eau bouillante salée pendant 10 à 15 minutes jusqu’à ce qu’ils soient tendres.
- Préchauffez le four à 200°C.
- Faites revenir les lardons dans le beurre pendant quelques minutes.
- Beurrez un plat à gratin.
- Egouttez le chou-fleur et le broccoli. Versez dans le plat à gratin.
- Ajoutez les lardons et mélangez.
- Mélangez la muscade, le sel et le poivre dans la crème.
- Versez dans le plat et mélangez délicatement.
- Répartissez le fromage râpé.
- Enfournez 10 minutes puis faites gratinez environ 5 minutes.
Bon Appétit !
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We enjoyed this dish tonight !
Really easy to cook, really tasty, I will have to keep this recipe in mind !!