Recipe: Clementine & Prawn Appetizer - Recette: Amuse-bouche Clémentine & Crevette
Submitted by Nathalie on Thursday, 29 January 2009No Comment
There’s nothing easier than putting clementines and prawns on sticks. Make a good sauce to go with it. Job done. It’s light, quite original and quick to make. Wonderful appetizers!
Makes 20 appetizers - Ready in 15 minutes
Ingredients
- 20 cooked prawns
- 20 clementine segments
- 200g cream cheese
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- salt & pepper
- 20 cocktails sticks
Preparation
- Put 1 prawn and 1 clementine segment on each cocktail stick.
- Mix the cream cheese with lemon juice, olive oil, parsley, chives, salt and pepper.
- Plate and serve.
Bon Appétit!
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Amuse-bouche Clémentine & Crevette
Pour 20 amuse-bouches - Prêt en 15 minutes
Ingrédients
- 20 crevettes cuites
- 20 quartiers de clémentines
- 200g fromage type St Moret
- 2 cs jus de citron
- 1 cs huile d’olive
- 1 cs persil ciselé
- 1 cs ciboulette ciselée
- sel & poivre
- 20 pics en bois
Préparation
- Enfilez une crevette et un quartier de clémentine sur chaque pic en bois.
- Mélangez le fromage avec le jus de citron, l’huile d’olive, le persil et la ciboulette. Salez et poivrez.
- Placez le tout sur une assiette de service.
Bon Appétit !
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