Clementines in Rosemary & Mint Syrup

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Home » Recipes, Sweet treats

Recipe: Clementine in Rosemary & Honey Syrup - Recette: Clémentines au Sirop de Romarin & Miel

Submitted by Nathalie on Wednesday, 28 January 2009No Comment

I wanted to prepare a light desert full of vitamins and clementines yesterday and have tried this one: Clementines in a Rosemary and Honey Syrup. It was very good, light and refreshing. Ideal for an evening desert or after a full celebration meal!

Serves 2 - Ready in 2h30

Ingredients

3 clementines
1 small sprig of rosemary
2tbsp honey
4 fresh mint leaves
25cl water

Preparation

Peel the zest of 2 clementines.
In a saucepan, put the zest with the sprig of rosemary, honey and water. Bring to the boil. Set aside to infuse about 10 minutes.
Meanwhile, peel the clementines, keeping the whole fruit together.
Cut 3 slices in each clementines. Put them in a bowl.
Filter the liquid through and pour it onto the clementine slices.
Sprinkle with the mint leaves.
Leave in a cold place at least 2 hours before serving.

Bon Appétit!

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Clémentines au Sirop de Romarin et Miel

Pour 2 personnes - Prêt en 2h30

Ingrédients

3 clémentines
1 petit brin de romarin
2cs de miel
4 feuilles de menthe fraiche
25cl d’eau

Préparation

Récupérez le zeste de 2 clémentines.
Dans une casserole, portez à ébullition l’eau, le zeste des clémentines, le brin de romarin et le miel. Retirez du feu lorsque l’eau commence à bouillir et laissez infuser une dizaine de minutes.
Pendant ce temps, épluchez les clémentines en les gardant entières.
Coupez chaque clémentine en 3 tranches. Placez-les dans un saladier, bien serrées.
Filtrez le sirop à l’aide d’une passette, et versez le sirop sur les clémentines.
Ajoutez les feuilles de menthe.
Laissez au frais au moins 2h avant de servir.

Bon Appétit !

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