Recipe: Caramelised Pork - Recette: Porc au Caramel
Submitted by Nathalie on Monday, 26 January 2009No Comment
Caramelised Pork is a Vietnamese dish that Nicolas would always choose in an Asian restaurant.
We’d never cooked it before. The Chinese New Year was the perfect occasion to give it a try. I thought it would be much more complicated but it was simple enough and really good. We’ll do it again!
Serves 4 - Ready in 50 minutes
Ingredients
- 800g pork loin
- 1 onion
- 5tbsp fish sauce
- 1tbsp soy sauce
- 1tsp grated ginger
- 4tbsp caster sugar
- 2tbsp sunflower oil
- 4 black mushrooms (optional)
- salt
- fresh coriander to serve
Preparation
- Soak the mushrooms into cold water.
- Cut the pork loin into 2cm cubes.
- Chop the onion. Fry the pork and onion in the oil. Add a little salt.
- When the pork is golden brown, reduce the heat.
- Add the fish sauce, soy sauce, grated ginger and black mushrooms.
- Sprinkle with the sugar.
- Add water so that it nearly covers the meat. Cover and simmer for 40 minutes, stirring occasionally.
Serve caramelised pork with rice.
You can also cook chicken with this recipe. Use then chicken breast and reduce the cooking time to 20 minutes.
Bon Appétit!
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Porc au Caramel
Pour 4 personnes - Prêt en 50 minutes.
Ingrédients
- 800g d’échine de porc
- 1 oignon
- 5cs de Nuoc Man
- 1cs de sauce soja
- 1cc de gingembre frais râpé
- 4cs de sucre en poudre
- 2cs d’huile de tournesol
- 4 champignons noirs (optionnel)
- Sel
- Coriandre fraiche pour servir
Préparation
- Mettez les champignons noirs à tremper dans de l’eau froide.
- Coupez l’échine de porc en cubes d’environ 1cm.
- Emincez l’oignon.
- Faites revenir l’oignon et la viande dans l’huile de tournesol.
- Salez.
- Lorsque la viande est dorée, ajoutez le Nuoc Man, la sauce soja et le gingembre.
- Saupoudrez de sucre.
- Ajoutez de l’eau à hauteur de la viande et laissez mijoter 40 minutes.
Servez le porc au caramel avec du riz blanc.
Vous pouvez également utiliser cette recette en remplaçant le porc par du poulet. Dans ce cas, utilisez des escalopes de poulet et laissez mijoter une vingtaine de minutes.
Bon Appétit !
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