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	<title>Comments on: Friday Weird Recipe: Let&#8217;s Cook Rat Like Chicken</title>
	<atom:link href="http://blog.serialcooking.com/2009/01/23/friday-weird-recipes-series-lets-cook-rat-like-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.serialcooking.com/2009/01/23/friday-weird-recipes-series-lets-cook-rat-like-chicken/</link>
	<description>Cook It Yourself</description>
	<pubDate>Sat, 31 Jul 2010 01:00:22 +0000</pubDate>
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		<title>By: Princesse26</title>
		<link>http://blog.serialcooking.com/2009/01/23/friday-weird-recipes-series-lets-cook-rat-like-chicken/comment-page-1/#comment-93</link>
		<dc:creator>Princesse26</dc:creator>
		<pubDate>Fri, 23 Jan 2009 19:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.serialcooking.com/?p=1037#comment-93</guid>
		<description>Ouhlala !!! What is this weird recipe !!
Euh .. I don't know if I would taste it ...maybe ... but then I would have to forget the images I saw on the link !!
I would consider myself as a child next time ... and won't watch !!</description>
		<content:encoded><![CDATA[<p>Ouhlala !!! What is this weird recipe !!<br />
Euh .. I don&#8217;t know if I would taste it &#8230;maybe &#8230; but then I would have to forget the images I saw on the link !!<br />
I would consider myself as a child next time &#8230; and won&#8217;t watch !!</p>
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		<title>By: Nicolas</title>
		<link>http://blog.serialcooking.com/2009/01/23/friday-weird-recipes-series-lets-cook-rat-like-chicken/comment-page-1/#comment-92</link>
		<dc:creator>Nicolas</dc:creator>
		<pubDate>Fri, 23 Jan 2009 16:51:55 +0000</pubDate>
		<guid isPermaLink="false">http://blog.serialcooking.com/?p=1037#comment-92</guid>
		<description>As a French myself, I just love frogs legs and snails :D.

And I definitively agree with you @Nikki. If I were in a restaurant, preparing rat, I would certainly give it a go.

But preparing myself a rat is another story. I'm not sure I'd be able to do it.

Nicolas</description>
		<content:encoded><![CDATA[<p>As a French myself, I just love frogs legs and snails :D.</p>
<p>And I definitively agree with you @Nikki. If I were in a restaurant, preparing rat, I would certainly give it a go.</p>
<p>But preparing myself a rat is another story. I&#8217;m not sure I&#8217;d be able to do it.</p>
<p>Nicolas</p>
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		<title>By: Nikki Pilkington</title>
		<link>http://blog.serialcooking.com/2009/01/23/friday-weird-recipes-series-lets-cook-rat-like-chicken/comment-page-1/#comment-91</link>
		<dc:creator>Nikki Pilkington</dc:creator>
		<pubDate>Fri, 23 Jan 2009 16:44:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.serialcooking.com/?p=1037#comment-91</guid>
		<description>I'd definitely give it a go - just because people in some countries don't eat a certain animal doesn't mean (to me) that it's wrong / bad / disgusting.

Here in France we regularly eat frogs (they really do taste like chicken), snails (rubbery like mussels) and horse (like tough steak), amongst other things. 

I've eaten kangaroo and bison in the UK, and octopus in Spain, so if I were in a restaurant that served rat, I would just have to give it a go.

And yes, I am a rat lover - I used to keep and breed rats (not for the kitchen though) but I'd still give it a go.

As for preparing it, I can't even pull the head off a raw prawn without feeling icky, so unless it comes ready to cook, I don't think I'll be giving it a go just yet :)</description>
		<content:encoded><![CDATA[<p>I&#8217;d definitely give it a go - just because people in some countries don&#8217;t eat a certain animal doesn&#8217;t mean (to me) that it&#8217;s wrong / bad / disgusting.</p>
<p>Here in France we regularly eat frogs (they really do taste like chicken), snails (rubbery like mussels) and horse (like tough steak), amongst other things. </p>
<p>I&#8217;ve eaten kangaroo and bison in the UK, and octopus in Spain, so if I were in a restaurant that served rat, I would just have to give it a go.</p>
<p>And yes, I am a rat lover - I used to keep and breed rats (not for the kitchen though) but I&#8217;d still give it a go.</p>
<p>As for preparing it, I can&#8217;t even pull the head off a raw prawn without feeling icky, so unless it comes ready to cook, I don&#8217;t think I&#8217;ll be giving it a go just yet <img src='http://blog.serialcooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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