Little Casserole Recipe - Recette de Petite Cocotte
Submitted by Nathalie on Tuesday, 20 January 2009One Comment
For Christmas, my mum offered us a set of two little casseroles together with a cookbook. They are lovely and you can bake whatever you want in it. I just love them!
The cookbook is called Petites Cocottes by José Maréchal.
I have tried them for the first time the weekend before last and I chose a recipe, which was in the book: Mini Gratin of Potato, Mushrooms and Spinach. Easy to cook and really tasty. It’s a shame the casseroles were so small…
Serves 2 - Ready in 50 minutes.
Ingredients
- 2 potatoes
- 2 mushrooms
- 4 tbsp fresh spinach
- 10cl crème fraîche
- 1 garlic clove
- 1 pinch of ground nutmeg
- salt and pepper
Preparation
- Preheat the oven to 180°C.
- Peel the potatoes and garlic clove. Wash the potatoes, mushrooms and spinach.
- Slice the mushrooms and potatoes.
- Put a layer of potato in the casseroles, then a layer of mushroom.
- In a bowl, mix the crème fraîche, crushed garlic, ground nutmeg and spinach. Season to taste.
- Top the casseroles with this mixture.
- Bake for 35 minutes.
Bon Appétit!
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Mini-Gratin de Pommes de Terre, Champignons & Epinards
Pour 2 personnes - Prêt en 50 minutes.
Ingrédients
- 2 pommes de terre
- 2 champignons
- 4 cs d’épinards frais
- 10cl de crème fraîche
- 1 gousse d’ail
- 1 pincée de muscade
- sel et poivre
Préparation
- Epluchez et lavez les pommes de terre. Effeuillez et lavez les épinards. Coupez les pieds et lavez les champignons.
- Coupez les pommes de terre et les champignons en lamelles.
- Préchauffez le four à 180°C.
- Alternez couches de pommes de terre et de champignons dans les cocottes.
- Dans un saladier, mélangez la crème, l’ail écrasé, la muscade et les épinards. Salez et poivrez.
- Répartissez ce mélange sur les cocottes.
- Faites cuire 35 minutes.
Bon Appétit !
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I am so jealous!! I so badly wanted these little casseroles for christmas!! I might buy them myself so I will be able to try your yummy recipe!! To be continued…