An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!
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Seen this morning in my RSS Reader, these letter and number cake pans, which I think can be very useful.
You can modulate them to form any letter you want, and reuse them.
Found on Baking Bites via Craftzine Blog.
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We started our walking, camping and barbecuing season with a beautiful weekend in a small village near Bridport, Dorset. Burgers and fish & chips were part of the fun…
Third recipe of the Bread Bakers Apprentice Challenge: bagels. If you follow the recipe to the letter, they should turn out perfectly fine!
An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!
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this thing is very original and I like it!