Today is Friday and to finish our “Apple-themed week”, I’ve just cooked an Apple & Clementine Crumble.

I had the idea this morning, while I was flicking through a cookbook called Crumbles & Cie by Héloïse Martel. I’ve modified the recipe a little and here is the result.

Serves: 2 - Ready in 1h

Ingredients

For the filling:

• 1 or 2 apples, depending on the size
• 1 clementine
• 2tsp honey

For the crumble:

• 50g flour
• 25g sugar
• 1tsp cinnamon
• 25g butter

Preparation

• Preheat the oven to 180°C.
• Butter the ramequins.
• Peel and slice the apples and peel the clementines.
• Place one layer of apple in each ramequin, then top with the clementine segments (the ramequins can be full, the fruits will reduce when cooking and you’ll then have room to put the crumble on top).
• Bake for 20 minutes.
• Mix the flour, sugar and cinnamon in a bowl. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
• When the fruits are baked, take them out of the oven and sprinkle with honey. Mix the fruits with a spoon.
• Add the crumble on top and bake for 30 minutes.

I think the cinnamon works incredibly well with the apple and the clementine. I’ve just taken them out of the oven and they smell really good.

If you try this recipe, let me know if you’ve enjoyed it!

—————————————————————————

Crumble aux Pommes & aux Clémentines

Pour 2 ramequins - Prêt en 1h

Ingrédients

Pour la garniture:

• 1 ou 2 pommes selon la taille
• 1 clémentine
• 2 cc de miel

Pour la pâte:

• 50g de farine
• 25g de sucre
• 1cc de cannelle
• 25g de beurre

Préparation

• Préchauffez le four à 180°C et beurrez les ramequins.
• Epluchez les pommes et coupez les en lamelles.
• Epluchez les clémentines.
• Mettez une couche de pommes dans les ramequins, suivie des quartiers de clémentine.
• Faites cuire pendant 20 minutes.
• Dans une jatte, mélangez la farine, le sucre et la cannelle. Ajoutez le beurre coupé en cubes et pétrissez du bout des doigts jusqu’à obtenir une pâte granuleuse.
• Lorsque les fruits sont cuits, sortez-les du four et arrosez-les de miel. Mélangez délicatement à l’aide d’une cuillère.
• Recouvrez de pâte à crumble et faites cuire 30 minutes.

Bon Appétit !

Related posts

• Apple & Dried Prune Muffins - Muffins Pomme & Pruneaux
• Apple & Curry Cod - Cabillaud aux Pommes & au Curry
• Apple Pie
• Apple Turnovers - Chaussons aux Pommes
• Recipe: Banana & Raisins Whirls
• Daring Bakers’ August Challenge: Dobos Torte
• Recipe: Carrot Cupcakes
• Recipe: Baked Sweet Potatoes with Tomatoes & Bacon
• Lemon Meringue Pie
• Recipe: Lemon & Poppy Seed Cake

If you enjoyed this post, make sure you subscribe to my RSS feed!