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	<title>Comments on: Belgian Chocolates</title>
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	<link>http://blog.serialcooking.com/2009/01/13/belgian-chocolates/</link>
	<description>Cook It Yourself</description>
	<pubDate>Wed, 08 Feb 2012 00:18:36 +0000</pubDate>
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		<title>By: Nathalie</title>
		<link>http://blog.serialcooking.com/2009/01/13/belgian-chocolates/comment-page-1/#comment-22</link>
		<dc:creator>Nathalie</dc:creator>
		<pubDate>Wed, 14 Jan 2009 10:25:26 +0000</pubDate>
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		<description>So I need to go to Brussels... :)</description>
		<content:encoded><![CDATA[<p>So I need to go to Brussels&#8230; <img src='http://blog.serialcooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ingrid</title>
		<link>http://blog.serialcooking.com/2009/01/13/belgian-chocolates/comment-page-1/#comment-17</link>
		<dc:creator>Ingrid</dc:creator>
		<pubDate>Tue, 13 Jan 2009 09:44:29 +0000</pubDate>
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		<description>Neuhaus and Godiva are among the Best ones!!! I agree Belgium is definitely THE chocolate country. Also, if you go the Grand' Place of Bruxelles, you would be amazed to taste "des gauffres de Liège à la praline"... Okay, it is kinda of rich but who can resist?

Congratulations Nath &#38; Nico!

Ingrid</description>
		<content:encoded><![CDATA[<p>Neuhaus and Godiva are among the Best ones!!! I agree Belgium is definitely THE chocolate country. Also, if you go the Grand&#8217; Place of Bruxelles, you would be amazed to taste &#8220;des gauffres de Liège à la praline&#8221;&#8230; Okay, it is kinda of rich but who can resist?</p>
<p>Congratulations Nath &amp; Nico!</p>
<p>Ingrid</p>
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