An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!
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We started our walking, camping and barbecuing season with a beautiful weekend in a small village near Bridport, Dorset. Burgers and fish & chips were part of the fun…
Third recipe of the Bread Bakers Apprentice Challenge: bagels. If you follow the recipe to the letter, they should turn out perfectly fine!
An Italian pastry filled with almond-flavoured whipped cream… The Daring Bakers recipes impress me month after month!
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J’ai le butternut squash (ça s’appelle comment en français???) - je me prépare cela demain soir.
Yum yum
Butternut squash c’est courge butternut en français… enfin chez moi en tout cas.
Ca y est, la soupe est sur le feu.
Quel cauchemard à éplucher!
Ce serait peut-être utile de rajouter quelque part que pour peler plus facilement, la couper en deux dans le sens de la longueur et la passer au four 30 minutes rend la vie plus facile?
Bon, je vous dirais ce que je pense du résultat.
Bisous